Type: All Grain
Batch Size: 5.50 gal
Boil Size: 7.89 gal
Boil Time: 60 min
End of Boil Vol: 6.76 gal
Date: 03 Apr 2013
Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Efficiency: 72.00 %
Fermentation: Ale, Single Stage
Final Bottling Vol: 5.00 gal

Ingredients
Amt Name Type # %/IBU
5 lbs White Wheat Malt (2.4 SRM) Grain 1 50.0 %
3 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 30.0 %
1 lbs Honey Malt (25.0 SRM) Grain 3 10.0 %
1 lbs Wheat, Flaked (1.6 SRM) Grain 4 10.0 %
0.50 oz Cascade [5.50 %] - Boil 60.0 min Hop 5 8.7 IBUs
0.50 oz Cascade [5.50 %] - Boil 30.0 min Hop 6 6.7 IBUs
0.50 oz Cascade [5.50 %] - Boil 20.0 min Hop 7 5.3 IBUs
0.50 oz Cascade [5.50 %] - Boil 10.0 min Hop 8 3.2 IBUs
1.0 pkg American Wheat Ale (Wyeast Labs #1010) [124.21 ml] Yeast 9 -

Gravity, Alcohol Content and Color

Est Original Gravity: 1.050 SG
Est Final Gravity: 1.010 SG
Est Alcohol by Vol: 5.2 %
Bitterness: 23.8 IBUs
Est Color: 5.6 SRM

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 5.97 gal
Sparge Temperature: 168.0 F
Total Grain Weight: 10 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 15.70 qt of water at 162.8 F 150.0 F 75 min

Sparge: Batch sparge with 2 steps (1.62gal, 4.35gal) of 168.0 F water

Carbonation and Storage

Carbonation Type: Bottle
Carbonation Used: Bottle with 3.93 oz Corn Sugar
Pressure/Weight: 3.93 oz
Volumes of CO2: 2.3

Recipe organized with BeerSmith (Template modified by SHv2)